Summer Suppers

Starter

Smoked mackerel Pate with bruschetta & cornichorns
Mediterranean board of olives, sun blush tomatoes & stuffed pepper
Tomato, ginger & coconut soup with crusty bread

Mains

Fillet of sea bass with crab sauce
Chicken breast with a herby garlic butter
Fillet steak & peppercorn sauce (£4 supplement)
Grilled flatbread of med veg & feta

– all served with garlic potatoes & salad

Puddings

Lemmon cheesecake
Treacle tart & ice cream
Chocolate brownie & cream
Date & whiskey cake & ice cream

2 courses £22.50, add a pudding £5.50

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